TY - CHAP M1 - Book, Section TI - Chapter 7. Nutrition A1 - Powell, Clydette A1 - Butterly, John R. A2 - Markle, William H. A2 - Fisher, Melanie A. A2 - Smego, Raymond A. PY - 2014 T2 - Understanding Global Health, 2e AB - Describe nutrition problems around the world: their extent, causes, and manifestationsIdentify the signs and symptoms of micronutrient deficiencies and understand approaches to addressing these deficienciesDescribe key interventions for malnutrition in various settings: in developing countries, during complex humanitarian emergencies, and in the context of HIV/AIDS and tuberculosisIdentify some tools for measuring malnutrition and distinguish between growth monitoring and rapid emergency assessmentDescribe how national and international policies can shape nutrition strategies and approaches. Give examples of potential beneficial and adverse effects of such policies SN - PB - The McGraw-Hill Companies CY - New York, NY Y2 - 2024/03/28 UR - accessbiomedicalscience.mhmedical.com/content.aspx?aid=57933638 ER -