RT Book, Section A1 Barrett, Kim E. SR Print(0) ID 57850282 T1 Chapter 4. Pancreatic and Salivary Secretion T2 Gastrointestinal Physiology, 2e YR 2014 FD 2014 PB The McGraw-Hill Companies PP New York, NY SN 978-0-07-177401-7 LK accessbiomedicalscience.mhmedical.com/content.aspx?aid=57850282 RD 2024/03/28 AB Understand the role played by the pancreas in digestion and absorption of a mixed mealUnderstand the structure of the exocrine pancreas and the cell types that give rise to proteinaceous and fluid components of the pancreatic juiceIdentify key constituents of the pancreatic juice and the enzymes that are secreted in inactive formsDescribe the factors that regulate the release of secretin and the role of this hormone in stimulating pancreatic ductular secretionUnderstand the ion transport pathways expressed in pancreatic ducts and their mechanisms of actionUnderstand the role of CCK and other factors in regulating pancreatic acinar cellsDiscuss the relative roles of monitor peptide and CCK-releasing peptide in regulating CCK releaseIdentify signaling events activated in pancreatic acinar cells by secretagoguesCompare and contrast the structure of the salivary glands with that of the exocrine pancreasIdentify the functions of saliva and the constituents responsible for theseDefine ion transport pathways that produce saliva and modify its compositionDefine regulatory pathways for saliva productionUnderstand conditions where production of saliva may be abnormal