RT Book, Section
A1 Barrett, Kim E.
SR Print(0)
ID 57851267
T1 Chapter 16. Lipid Assimilation
T2 Gastrointestinal Physiology, 2e
YR 2014
FD 2014
PB The McGraw-Hill Companies
PP New York, NY
SN 978-0-07-177401-7
LK accessbiomedicalscience.mhmedical.com/content.aspx?aid=57851267
RD 2023/09/27
AB Understand  the  special  barriers  to  absorption  of  lipids  supplied  in  the  dietDescribe  the  phases  of  lipid  digestionUnderstand  how  lipid  digestion  is  facilitated  by  gastric  eventsDefine  the  mechanisms  of  lipid  digestion  in  the  intestinal  lumenIdentify  how  bile  acids  and  micelles  participate  in  the  process  of  lipid  assimilationDescribe  events  at  the  level  of  the  intestinal  epithelium  that  govern  uptake  of  different  classes  of  lipidsUnderstand  how  the  products  of  lipolysis  cross  the  brush  borderDelineate  pathways  for  lipid  processing  in  the  enterocyteDescribe  how  chylomicrons  are  formed  and  their  eventual  dispositionDefine  how  lipid  digestion  and/or  absorption  can  be  altered  in  the  setting  of  disease